Join the Maritime Museum for a short lecture on the history of seafood in the area, followed by a sampling of that week’s featured item. Classes held at the museum are BYOB, with cheese and crackers and veggies trays available. Not interested in BYOB? we...
Join the Maritime Museum for a short lecture on the history of seafood in the area, followed by a sampling of that week’s featured item. Classes held at the museum are BYOB, with cheese and crackers and veggies trays available. Not interested in BYOB? we...
Join the Maritime Museum for a short lecture on the history of seafood in the area, followed by a sampling of that week’s featured item. Classes held at the museum are BYOB, with cheese and crackers and veggies trays available. Not interested in BYOB? we...
Join the Maritime Museum for a short lecture on the history of seafood in the area, followed by a sampling of that week’s featured item. Classes held at the museum are BYOB, with cheese and crackers and veggies trays available. Not interested in BYOB? we...
Join the Maritime Museum for a short lecture on various seafoods of the area and some history on Paella while enjoying the prepared meal. Participants will be sent home with tips on how to make this at home and a recipe card! Classes are held...
Join the Maritime Museum for a short lecture on various seafoods of the area and get to test your hands at rolling your own sushi! Participants will be sent home with tips on how to make beautiful sushi. Classes are held at the museum and...
Join the Maritime Museum for a short lecture on grouper while enjoying sandwiches. Participants will be sent home with tips on how to make the perfect grouper and a recipe card! Classes are held at the museum and are BYOB. Classes are strictly 21 years...
Join the Maritime Museum for a short lecture on blue crabs while enjoying the prepared meal. Participants will be sent home with tips on how to make this at home and a recipe card! Classes are held at the museum and are BYOB. Classes are...
Join the Maritime Museum for a short lecture on the kinds of shrimp around the world versus locally and get some closely guarded secrets of the Sanderlin Shrimp Dip. Participants will be sent home with a recipe card! Classes are held at the museum and...
Our Friends members at the Sustaining Member level and above plus one guest are invited to join us Oct. 1 from 5 to 7 p.m. to Shell-e-brate National Fried Scallop Day. Join the crew for a special, exclusive cooking class. Program is strictly 21 years...