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Salty Dog Saturday: Crab Bruschetta

July 3, 2021 @ 5:30 pm - 7:00 pm

a prepared seafood dish

a prepared seafood dish

Join the Maritime Museum for a short lecture on the history of seafood in the area, followed by a sampling of that week’s featured item. Classes held at the museum are BYOB, with cheese and crackers and veggies trays available. Not interested in BYOB? we will have water and hot tea to relax, laugh, and have a creative time! Classes are from 5:30-7p.m. and are $25 per person. Registration closes the day prior at 5 p.m. Open only to ages 21 and up.


July 3, 2021
5:30 pm - 7:00 pm
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